INDEGO 360 by Vineet is brought into Qatar by Fork and Knife for Restaurant Administration WLL, set up by two entrepreneurs who are not only passionate foodies but also passionate about taking the dining scene in their home country to an entirely different level.
The next level of hospitality
By offering a one-stop solution for all hospitality needs and with their first outlet up and running, they now look forward to expanding to other outlets as well as in the arenas of restaurant concept planning, consulting and ware supplies. INDEGO 360 by Vineet aims to showcase not only a 360 view of The Pearl, Lusail and Doha but a 360 experience of Indian cuisine – from exclusive dining on the 40th floor terrace, to a trendy evening restaurant on the 41st floor and chic casual dining on the 42nd floor, open for lunch, high tea, evening and late night dining. Within this dramatic three-storey dome, Vineet Bhatia’s evolved Indian cuisine and sweeping panoramic views of the city come together to create an unmatched memorable dining experience.